13in Nonstick Wok Pan with Lid & Silicone Spatula

Key Benefits

Non-Stick & Easy Clean

Crafted from premium high-purity carbon steel, our wok is pre-seasoned at over 1000°F for superior anti-rust and non-stick properties. Cleaning is a breeze—simply wipe it with a towel under running warm water. For tougher stains, soak it in warm soapy water, then gently sponge it clean.

Fast Heating & Easy Cook

With its flat bottom design, our wok has a larger heating surface, allowing quick and even heat distribution from low to medium fire. The 1mm thick carbon steel heats faster and more evenly than 3mm alternatives, preserving nutrients. Weighing only 2.5lbs, it’s easy to handle with one hand. Whether a beginner or expert, Anyfish wok is perfect for you.

Well-Designed Details

Our wooden handles and lid provide a comfortable grip and protect from burns, while the lid's 4 air-vent holes help manage heat pressure. The silicone spatula, made of 100% food-grade material, ensures the wok remains scratch-free.

Great Size & Versatile Use

Ideally sized for 4-5 people, our 13-inch wok with 3.5” depth prevents food from falling out during stir-frying. Versatile for stir-frying, deep-frying, making soup, and boiling water, it fits all types of stoves, including gas, electric, halogen, and induction.

No Worries Service

Instructions are included for your first use. Should you encounter any issues, contact us anytime—we’ll resolve your problem within 24 hours.