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Why Choose the Babish 14 Inch Carbon Steel Wok?
With heavy-gauge, carbon steel construction, this wok heats up rapidly and distributes heat evenly, ensuring perfect results every time you cook.
Riveted wooden handles are strong and stay cool to the touch, making it safe and comfortable to use.
Efficiently absorbs oil, building a natural nonstick surface that makes food release easy and cleaning a breeze.
Safe on a wide range of stovetops, including grills, gas, electric, ceramic, glass, and induction.
Our care instructions help you keep your wok in top condition, ensuring it remains a reliable cooking tool for years.