ROYDX 12 Inch Stainless Steel Skillet with Lid

Stay Cool Handle

The Stay Cool Handle is made of stainless steel and features a hollow design, preventing handle heat transfer. Additionally, the handle's hole allows for wall storage, saving kitchen space.

Tri-Ply Construction

Our frying pan features a responsive aluminum core sandwiched between two layers of durable, stainless steel, ensuring maximum durability and even heat distribution.

18/10 Food Grade Stainless Steel

The cooking surface is made with highly polished 18/10 food-grade stainless steel, easy to maintain and non-reactive to food. It assures superior quality and safety in cooking.

Riveting Reinforcement & Measurement Marks

The handle and pan are securely connected by rivets, ensuring a firm connection for easy food handling and accurate measurement due to the inside marks. The sunken lid design retains nutrients and reduces water loss.

Suitable for All Stoves

This frying pan is compatible with all stove tops, including induction, gas, electric, halogen, glass, and ceramic. It is dishwasher-safe and can be used up to 500°F in the oven.

How to Use

• Preheat the pan over medium heat for 2-3 minutes.
• Check the temperature by dripping water; bubbles indicate the pan is ready.
• Adjust to low heat, spray oil, and wipe any moisture from the pan before cooking.

How to Clean

• For stubborn stains or water marks, use lemon and baking soda solutions: mix lemon juice, peel, baking soda, and vinegar, boil for 2-3 minutes, then wipe and rinse with a clean cloth.

Customer Service

If you encounter any issues, feel free to contact us. We are dedicated to providing excellent service.